Tuesday, January 22, 2013

100% Organic Wagyu Beef Now Available For Online Purchase!

Wagyu (known as Kobe beef) was developed in Japan in the 2nd century, known for its extraordinary genetic traits of tenderness and flavor.  We have introduced the breed to some of our existing Angus herd four years ago to create an extra tenderness to our already award winning beef. 

We now have the cleanest, most humanely raised (organic), most nutritious (grass-fed) and most tender and flavorful (Wagyu) meat you will ever taste, and we are now pleased to announce its availability for online shipping! Please check out the updated site and familiarize yourselves with our selection of products!
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3 comments:

  1. AnonymousMay 27, 2014 at 9:27 PM

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  2. AnonymousMay 27, 2014 at 10:59 PM

    The Kielbasa was most unpleasant. Synthetic casings are never good. Excess salt is a mortal sin. I make my own sausage, and this was disgusting! The uncured bacon on the other hand was great! It was smoked and treated with great care.

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    1. UnknownMay 28, 2014 at 10:24 AM

      Thanks for your comment. Guess we can't please everyone, although this was our first negative comment on Kielbasa. I would love to give you a money back on the sausage you didn't like. We do Ballard and University market, talk to me ( Eiko) for full money back.

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