Wagyu (known as Kobe beef) was developed in Japan in the 2nd
century, known for its extraordinary genetic traits of tenderness and
flavor. We have introduced the breed to some of our existing Angus herd
four years ago to create an extra tenderness to our already award
winning beef.
We
now have the cleanest, most humanely raised (organic), most nutritious
(grass-fed) and most tender and flavorful (Wagyu) meat you will ever
taste, and we are now pleased to announce its availability for online shipping! Please check out the updated site and familiarize yourselves with our selection of products!