August 26, 2014
Hello,
The end of summer is almost upon us; and we are looking forward to the fall season with its crisp cool weather, the leaves changing colors, and the holidays coming up so fast. With that in mind, it’s time to sign up for your 2014 Thanksgiving Turkey! We sell out each year, so this is your early reminder to get on the list. This year’s turkey pick up dates and locations are:
Saturday,
November 22nd at either our Farm Store or the University Farmer’s
Market
Sunday, November 23rd at the Ballard Farmer’s Market.
Turkeys are $6.75/lb., and you can request a medium (approx. 15+ to 20 lbs.) or a large (approx. 20 lbs. and up). We cannot guarantee weights, but we will do our best to accommodate you. We require a $50 non-refundable deposit. You can sign up at the farmer’s markets, our Farm Store, or send us an email with your name, phone number, size (medium or large), and pick up location. You will want to get on the list soon as our turkeys go fast!
We also have a sign up for holiday Bone-In Hams as well. They are 6-8 lbs. and are $7.25/lb. (No deposit required for hams).
Hope you’re ready for your Labor Day Weekend barbeque! If not, stop by the farmer’s market to pick up some great Skagit River Ranch burgers, steaks, ribs & sausages!
George & Eiko Vojkovich
Skagit River Ranch
Certified Organic Grass-Fed Angus & Wagyu Beef
28778 Utopia Rd., Sedro-Woolley, WA 98284
360-856-0722
